On Rubinstein Street, on the site of the Sardina restaurant, the Crazy Wine bar was launched. This is a new project of the restaurant holding ReCa (Punk Brew, Manneken Pis). His representatives told Life around the details of the establishment.
Address: st. Rubinstein, 6/8
Working hours: 14: 00-01: 00, on Fridays
and saturdays until 03:00
Beef tartare - 390 rubles
Bruschetta with tomatoes and basil -
Bruschetta with crab and avocado - 420 rubles
Pinch with venison - 100 rubles
Pinch with parma and onion confit - 80 rubles
Salad with eggplant and feta cream -
Mix salad with chicken liver - 320 rubles
Salad with crab, avocado and poached egg -
Pumpkin soup with coconut milk -
Duck soup with buckwheat noodles and shiitake - 350 rubles
Shrimp Tom Yam - 450 rubles
Cheese risotto with turkey liver -
Dim Sum with vegetables and glass mushrooms - 340 rubles
Marbled Beef Burger -
Duck leg confit with bulgur -
Beef steak with mushrooms - 790 rubles
Mussels in white wine with thyme -
Idea: The bar’s wine list contains more than a hundred varieties of wines (from 840 rubles per bottle), of which about 25 are poured into glasses (from 140 rubles). The menu consists of more than half of snacks: pinchos (20 different types are offered here), two types of cheese plate for white and red wine (460-490 rubles) and bruschetta. The menu also has more satisfying dishes: salads, several non-banal soups like pumpkin soup with coconut milk and almonds (270 rubles), two types of pasta (360-420 rubles), risotto and a selection of hot dishes, which includes a burger, dim sum and steaks of fish and meat.
Interior: The institution consists of three halls, designed for 100 seats and decorated in an eclectic style: there is partially open brickwork, graffiti on the walls, and designer furniture in the spirit of neo-futurism of the 70s.